On September 19, 2018, the Guangdong Provincial Health and Health Commission approved the establishment of a Guangdong high-level special dietary food research and development innovation platform that integrates scientific research, product development, industrialization promotion and social welfare services.

The platform adheres to the full implementation of the spirit of the 19th National Congress of the Communist Party of China, focuses on the implementation of the Provincial Party Committee and Provincial Government's innovation-driven development strategy and the strategy of “building a healthy Guangdong and a strong province of health”. Evaluation to build a leading research platform for high-level special dietary products in South China.

During the construction period of the platform, eight sub-platforms will be built to drive enterprises to cooperate with universities and hospitals to carry out R & D, promotion and social welfare services for special dietary products, and form application demonstrations to provide high-quality services for special dietary food innovation in South China. In the past two years, he has published more than 50 SCI papers related to food nutrition or drug-making research, with a total impact factor of more than 200.