Cooperative Innovation · Building a Healthy Technology Community

The first Guangdong-Hong Kong-Macao Greater Bay Area Health Technology International Forum hosted by the National Health Industry Enterprise Management Association Women's Health Promotion Association and hosted by Time (China) Group Company was successfully held on October 26, 2019 in Longgang, Shenzhen. The forum aims to promote the "Outline of" Healthy China 2030 "and" Outline of Development Planning for Guangdong, Hong Kong, Macao, and Greater Bay Area ". The goal is to create a" Shenzhen model "for healthy China, and to exchange ideas on the theme of" cooperative innovation and building a healthy science and technology community. "

Zhang Fenglou, general counsel of the Women's Health Promotion Association of the National Health Industry Enterprise Management Association and former vice minister of health; Sun Nan, member of the Shenzhen Science and Technology Association's party group; Hosahalli S. Ramaswamy, member of the Royal Canadian Academy of Sciences and professor of the Department of Food and Agrochemicals at McGill University; Wu Qingping, Academician of the Chinese Academy of Engineering and Honorary Director of the Guangdong Institute of Microbiology; Yin Yulong, Academician of the Chinese Academy of Engineering and Researcher of the Institute of Subtropical Agroecology of the Chinese Academy of Sciences; Scholars from more than 30 universities and R & D units including China Agricultural University, China Agricultural University, Ocean University of China, Jiangnan University, South China University of Technology, etc .; industry experts such as China Healthcare Association, BGI Ocean Research Institute, Gongzhi Food Research Institute; Haopu More than 120 people from senior management of the Group, Times (China) Group Corporation and the big health industry attended the forum.

At the scene, the leaders and guests announced the forum through a unique sands watering ceremony. Starting from the academic exchanges in the Guangdong-Hong Kong-Macao Greater Bay Area and health technology as the basis, we promote multi-party cooperation and innovation.

Zhang Fenglou, general counsel of the Women's Health Promotion Association of the National Health Industry Enterprise Management Association and former deputy minister of health mentioned in his speech: Since the 19th National Congress of the People ’s Congress put forward the “Healthy China” strategy, the “Healthy China” strategy has gradually deepened and been implemented. The concept of treating the disease as the center is changing to the center of the health, and a comprehensive health concept that protects the people's health in an all-round and full life cycle is taking shape. As an important part of participating in the construction, all provinces, cities and enterprises have actively cooperated, seized opportunities, and worked together to achieve a large number of fruitful results. I hope that the experts, scholars and entrepreneurs here will actively carry out multi-disciplinary, multi-level and multi-form docking cooperation to achieve mutual benefit, win-win and common development, and wish the first Guangdong-Hong Kong-Macao Greater Bay Area Health Technology International Forum a complete success.

In his speech, Sun Nan, Vice Chairman of Shenzhen Science and Technology Association, pointed out that the meeting brought together industry experts and representatives of enterprises and institutions, and had a positive and authoritative demonstration effect. Established a multi-disciplinary industry-university-industry cooperation platform, hoping that all sectors of society will take advantage of the strategic planning of the Guangdong-Hong Kong-Macao Greater Bay Area and the construction of the Shenzhen Socialist Pioneering Demonstration Zone to strengthen the innovative advantages of deep integration of production, learning and research Promote the development of the health industry with high technology.

President of the forum, Times (China) Group Corporation, President of China Green Giant School of Management Jiang Zegen said in his speech: As an advocate and leader of technology and health, Times (China) Group continues to enrich high-quality health products to meet domestic consumption Pursuing the needs of quality living, the company will rely on its efficient integration of production, education and research to help more healthy brands expand the market.

In addition, former Peng Wei, inspector of the Guangdong Provincial Health and Health Committee and Chairman of the Guangdong-Hong Kong-Macao Greater Bay Area Food Nutrition and Health Industry Alliance called the congratulations. Academician Liu Ruihai, the chief scientist of Time China, and Dr. Gilbert, both members of the Australian Academy of Sciences, congratulated the forum on its success.

Swamy, an academician of the Royal Canadian Academy of Sciences and a professor of the Department of Food and Agrochemicals at McGill University in Canada, took the lead in making an academic report on "High Pressure Processing", introduced the principles and characteristics of ultrahigh pressure processing, and explained the different microorganisms and enzymes under ultrahigh pressure processing. The basic characteristics of this technology have expanded the commercial application of ultra-high pressure technology in the fields of fruits and vegetables, meat products, and aquatic products.

Wu Qingping, academician of the Chinese Academy of Engineering and honorary director of the Guangdong Institute of Microbiology, shared the theme report of "Edible and Medicinal Bacterial Hypoglycemic Function and Mechanism of Action", and he analyzed the international research status of drugs for treating diabetes and hyperlipidemia. Finding safe and effective natural active ingredients is the focus of research, and edible and medicinal fungi are treasures of natural active medicines. The pharmacokinetics of ganoderma lucidum polysaccharide F31 for reducing blood sugar and lipids are described in depth. It is hoped that through the research of the hypoglycemic signal pathway of active polysaccharides and the interaction mechanism of edible fungi and intestinal microorganisms, it will provide a more effective new path for the research of new drug candidates for hypoglycemic and hypolipidemic drugs.

Group photo of Academician Yin Yulong and Chinese Academy of Engineering Wu Qingping

In addition, Professor Xue Changhu, Dean of School of Food Science and Engineering, Ocean University of China, Professor Zhang Mingwei, Deputy Dean of Guangdong Academy of Agricultural Sciences, Professor Pan Canping of China Agricultural University, Professor Qiu Shengxiang of South China Botanical Garden, Chinese Academy of Sciences, and Cai Li, Institute of Biological Resources, Jiangxi Academy of Sciences Deputy Director of Chuang, Professor Shi Hui of Jiangnan University, Dr. Guo Cheng of Columbia University, Professor Wu Xiyang of Jinan University, Dr. Liao Wenzhen of Southern Medical University, Dr. Wenwen Yu of Jinan University, Dean Shi Qiong of BGI Ocean Research Institute, Shidai ( Dr. Ye Changming, Chief Technology Officer of China (Group) Corporation, made professional academic reports respectively.

Professor Xue Changhu, Dean of School of Food Science and Engineering, Ocean University of China, Marine Biological Resources and Health

Professor Zhang Mingwei, Vice President of Guangdong Academy of Agricultural Sciences, "Research on Theory and Technology of Nutritional Food Design and Creation"

Professor Pan Canping, China Agricultural University, "Research Progress on Pesticide Residues in Food"

Professor Qiu Shengxiang, South China Botanical Garden, Chinese Academy of Sciences, "Research on New Plant-Based Antibiotics and Their Application in Disease Control and Aquaculture"

Cai Lichuang, Deputy Director of Institute of Biological Resources, Jiangxi Academy of Sciences, "Research and Development of Octacosanol at Home and Abroad"

Professor Hui Shi from Jiangnan University, "Sea cucumber peptide improves energy metabolism efficiency and anti-fatigue function"

Dr. Cheng Guo, Columbia University, "Application of Capture Sequencing in Pathogen Metagenomics"

Professor Wu Xiyang, Jinan University, "Gut Flora and Health"

Dr. Liao Wenzhen, Southern Medical University, Cardiovascular Diseases and Autophagy

Dr. Yu Wenwen from Jinan University，《How the molecular structural characteristics of starch, a highly-branched polymer, control the taste of food》

Dean Shi Qiong, BGI Ocean Research Institute, "R & D of Marine Health Food and Drug Supported by Genomics"

Dr. Ye Changming, Chief Technology Officer of Time (China) Group Company, "New Ideas for the Development of Changsheng Food"

This forum adhered to the "Outline of the Development Plan for the Guangdong-Hong Kong-Macao Greater Bay Area" and the "Opinions of the Central Committee of the Communist Party of China and the State Council on Supporting Shenzhen to Build a Pioneering Demonstration Zone with Chinese Characteristics". Intensive exchanges between universities, R & D units and enterprises, contacting and transforming cooperative projects, laying a solid foundation for building a healthy technology community

The forum's supporting units and co-organizers are: China Health Care Association, China Health Promotion Foundation, National Association of Health Industry Enterprise Management, Guangdong-Hong Kong-Macao Greater Bay Area Food Nutrition Health Industry Alliance, Guangdong Special Dietary Food Innovation Platform, Guangdong Special Medical Use Formulated Food Industry Technology Innovation Alliance, Shenzhen Science and Technology Association, Shenzhen Gongzhi Food Safety Research Institute, Shenzhen Institute of Chemistry and Chemical Engineering; Times Biotechnology (Shenzhen) Co., Ltd., Times Biotechnology (Qingdao) Co., Ltd., Times Special Medical Uses Formula Food (Shenzhen) Co., Ltd., Times Special Foods (Shenzhen) Co., Ltd., Xinmanli Health Industry (Guangzhou) Co., Ltd.